(931) 520-CHAR (2427)
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Jumbo Wings Hickory Smoked and Served
Plain, Mild, Hot, Stupid Hot, Teriyaki, BBQ
Cheddar, Monterey Jack, Bacon Crumbles, Chives
Assorted types of cheese sticks fried and served with marinara.
Honey mustard or creamy Dijon horseradish or ranch.
Thin crust pizza topped with spinach artichoke dip, freshly
ground chicken breast,mozzarella, sun dried tomatoes and
jalapeños. Served with hot sauce.
Thin crust pizza topped with spinach artichoke dip,thinly sliced
ribeye,mozzarella, peppers, onions and mushrooms. Served with steak sauce.
Two grilled skewers seasoned with a brown sugar spice blend
served with a wasabi cream sauce and cocktail sauce.
Crab pan fried to perfection and served with a
wasabi cream sauce.
Spinach artichoke dip, mixed cheese, Portobello
mushrooms, peppers, onions, kalamata olives and cherry
With chicken, shrimp, or steak + 4
Four or five local seasonal cheeses served with specialty
crackers, seasonal fruit, dried cranberries and candied pecans.
Four chicken wings, four cheese sticks, three potato skins and fried mushrooms served with ranch,
marinara and choice of wing sauce.
Two seafood cakes, two shrimp skewers,
8 oz. yellowfin tuna filet.
A delicious 8 oz. cut topped with our fresh Parmesan blue crab sauce.
Fresh cut stalks seasoned, wrapped in applewood smoked bacon and grilled atop the 12 oz.
Dry rubbed then slow-roasted to medium rare (limited amount daily). Served with au jus, raw horseradish, or creamy Dijon horseradish sauce.
Cajun, Citrus, Italian, BBQ or plain.
10 oz. bone-in chop. Ask server for details on our current manifestation of this classic!
Grilled chicken breast on a bed of spicy baked cream spinach topped with a roasted red pepper aioli.
Pan-fried chicken breast stuffed with Cajun sausage, served over garlic-infused rice, and topped with a spicy Tasso ham cream sauce.
Grilled chicken breast topped with applewood smoked bacon and mushrooms, served with BBQ sauce and Cheddar Jack OR Honey Mustard and Swiss.
Fresh strips of white meat chicken breast, hand battered then deep fried. (Honey mustard, BBQ, Ranch, hot, mild).
Teriyaki-glazed, Cajun Blackened, Spicy Sweet & Sour, Lemon Peppered or plain.
Sautéed with butter, sherry and garlic.
8 oz. sashimi-grade steak, lightly seasoned and SERVED MEDIUM RARE with a wasabi cream sauce.
A pair of five ounce cold-water tails, broiled and served over garlic-infused rice with freshly-drawn butter.Add a lobster tail to ANY entree +10
Fresh 8 oz. steak, seared to perfection with a lemon, basil, thyme rub then served on a bed or rice with our signature lemon caper seafood sauce.
Broccoli, peppers, onions, carrots and mushrooms sautéed with a house-made sweet n’ sour teriyaki sauce, mixed with garlic infused rice and topped with sesame seeds. With Chicken, Shrimp or Steak +4
Feta cheese, tomato, Kalamata olives, onions,
pepperoncinis, oregano, oil and vinegar.
Hard-boiled eggs, cherry tomatoes, onions,
ham, turkey, shredded cheese and croutons.
Jumbo wings hickory smoked and served plain, mild, hot, stupid hot, teriyaki, BBQ or any combination.
Dried cranberries, candied pecans, mandarin
oranges, seasonal fruit, cherry tomatoes, feta cheese,
(House Citrus Vinaigrette Recommended)
Slow cooked to order,sliced thin, and served on a French roll with Provolone cheeseand au jus. Ask server for raw or creamy Dijon horseradish.
Thinly sliced and chopped ribeye on a French roll with onions. peppers and mushrooms topped with melted provolone. With scrambled Egg +2
Applewood smoked bacon, ham, turkeymlettuce,tomato, provolone and American cheese on wheat.
Provolone cheese, lettuce and tomato on a French roll.
Served on wheat with a side of wasabi cream sauce.
Grilled and topped with provolone cheese, lettuce and tomato on wheat.
Hot or mild chicken tenders, lettuce, ranch and
mixed cheese wrapped in a flour tortilla.
Marinated chicken breast, lettuce and
parmesan wrapped in a flour tortilla.
Garden available upon request.
With cheese + .50 With bacon + 1
Sautéed Portobello mushrooms and onions topped with applewood smoked bacon, cheddar cheese and our sensational housemade BBQ.
Portobello mushrooms stewed in our house brown gravy and topped with premium Swiss cheese (Texas Toast).
Cajun-blackened and topped with Jalapeño Bacon and seared Bleu Cheese blend.
Cajun-blackened with fresh jalapeño peppers, jalapeño bacon, spicy seasonal cheese with stupid hot sauce on the side.
Premium Swiss cheese, sautéed onions, fresh tomato with 1000 Island dressing on the side (Texas toast).
Fried egg, Applewood smoked bacon and cheddar jack cheese.
Cajun-blackened then topped with Firehouse
Chili and choice of spicy seasonal cheese.
One Side $6.50
Two Sides $7.50
Three Sides $8.50
MONDAY Hamburger Steak with Mushroom Gravy
TUESDAY Roasted Pork Loin
WEDNESDAY BBQ Grilled Chicken
THURSDAY Thin Sliced Prime Rib
FRIDAY Grannie’s Meatloaf
SATURDAY Varies Weekly
Breakfast Items Served till 2:00
Two Eggs your way, Bacon & Taters
Biscuits & Gravy w/ Eggs your way & Taters
French Toast w/ Maple Syrup
Mushroom and Spinach Frittata